Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted, pour in the eggs and tilt the pan to evenly coat the surface.
4. Add fillings (optional): Sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: Carefully fold the omelette and cook for another minute before serving.
6. Enjoy: Serve hot, with additional salt and pepper if needed.

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